Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft, easy going style, perfect for a weekend of relaxation.
A tip: Warm your press with some water that has just boiled. If the grounds are added too soon they could over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, gentle citrus and a soft, relaxed character. This smooth roast is ideal for relaxing your mind and muscles, whether you're calming down during a hectic weekday or winding down at the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is light roast that is easy on the palate. 1kg of coffee beans softens and transforms into warm to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a cup which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready to brew. After making the coffee, let it infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water is then moved through the grounds using the plunger, but do not stir or stir the coffee, this can result in unpleasant components in your cup.
Strength - 3 is gentle and easygoing, ideal for weekend getaways.
Storage
Lazy Sunday is a smoky light roast with an uplifting scent of cocoa and citrus. It has a smooth mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. coffee bean 1kg will prevent the coffee from being over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that has just boiled. For 4 minutes, simmer, plunge and take a sip and.